Find a Farm Product:
Farmer Details:
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Farm Name:
Tonto Mountain Ranch
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Name:
Carol & Ray Belmore
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Address:
PO Box 217, Skull Valley, AZ, 86338View Directions
- Email:
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Phone:
928.442.3843
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Weekday Hours:
Mon. - Fri. 6 am - 6 pm
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Farm Type and Features:
- Meats
- Tours
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Description:
At Tonto Mountain Ranch we raise all natural, grass fed beef and goats.
Goats are the new wonder animal! Use them for weed and brush control the natural way or enjoy the delicious, healthy less expensive meat.
Our beef is also all natural, grass fed and delicious!
We also sel Boer goats for 4-H and goats are trained for carting and packing. -
Driving Directions:
Call for complete directions. Our ranch is located off Tonto Road 14 SW of Prescott and 12 m iles N of Skull Valley in the Tonto Flats area.
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Events:
Free ranch tours - please call ahead.
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FB Discounts:
25% off for Farm Bureau members.
30-35% off for 4-H members.
Featured Recipe
Swiss Chard with Beets, Goat Cheese & Raisins
Preheat ovent to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes (can be prepared 2 days ahead) cover and chill. Fold swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-inch pieces. Slice stalks thinly crosswise. Reserve stalks and leaves separately. Cook chopped leaves in large pot of boiling salted water until just tender, about 1 minute. Drain and reserve. Heat oil in heavy large pot over hight heat. Add sliced stalks; saute until starting to soften, about 8 minutes. Add onion and next 3 ingredients; saute 3 minutes. Add drained tomatoes and 1 cup raisins. Reduce heat to medium and simmer until vegetables are soft, stirring occasionally, about 15 minutes. Add chard leaves to pot; stir to heat through. Remove from heat; add lime juice and stir to blend. Season to taste with salt and pepper. Transfer chard mixture to large platter. Sprinkle with beets, goat c
