Fill Your Plate - Organic Loacal Arizona Agriculture

Featured Recipe

Avocado and Pistachio Ice Cream
Puree milk, heavy cream, sugar, avocados and lemon juice in a blender until smooth. Pour inot a bowl, cover, and refrigerate for several hours until cold. Freeze in your ice cream machine according to instructions. Add Arizona Pistachios during the last five minutes of ice-cream making process.