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- 5 Minute Stuffed Medjool Date Appetizers
-
- 1 lb fresh Medjool Dates
- 8 oz softened cream cheese or mascarpone cheese
- 1/2 cup nuts (minced)
- 8 oz chunky peanut butter
- Directions
- Split one side of medjool date lengthwise and remove pit. Arrange dates on serving plate. Stuff half with peanut butter and the other half with the cheese. Garnish with minced nuts.
- Provided by:
- Bard Valley Medjool Date Growers Association
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sphinx Date Co Palm & Pantry
Rebecca Seitz Phoenix, Arizona, 85251View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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3. Remove the meat from the bag, reserving the marinade, place on grill over direct heat, and cook for about 5 minutes per side for medium-rare. Transfer the meat to a cutting board and cover loosely with foil; let stand for 5 minutes.
4. Add the reserved marinade to a small skillet with the wine and chile sauce. Bring to a boil, reduce the heat, and simmer for 5 to 10 minutes, or until the sauce is reduced by half. Thinly slice the meat against the grain and serve with the sauce. Enjoy and savor!
