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- 5 Minute Stuffed Medjool Date Appetizers
-
- 1 lb fresh Medjool Dates
- 8 oz softened cream cheese or mascarpone cheese
- 1/2 cup nuts (minced)
- 8 oz chunky peanut butter
- Directions
- Split one side of medjool date lengthwise and remove pit. Arrange dates on serving plate. Stuff half with peanut butter and the other half with the cheese. Garnish with minced nuts.
- Provided by:
- Bard Valley Medjool Date Growers Association
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sphinx Date Co Palm & Pantry
Rebecca Seitz Phoenix, Arizona, 85251View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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Featured Recipe
Apple Date Butter
Place apples, dates, and cider in a large saucepan and bring to a boil over medium heat. Reduce heat to simmer for 20 minutes, stirring occasionally.
Add cinnamon, allspice, and lemon juice. Return the mixture to a boil and then reduce heat to simmer for 30 minutes, stirring occasionally. The mixture should be thickened and the apples should be tender. Add the vanilla and stir to combine.
Remove from the heat and cool slightly. Add the mixture to a food processor and blitz until smooth (3-5 minutes).
Store cooled mixture in airtight containers in the refrigerator.
