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5 Minute Stuffed Medjool Date Appetizers
  • 1 lb fresh Medjool Dates
  • 8 oz softened cream cheese or mascarpone cheese
  • 1/2 cup nuts (minced)
  • 8 oz chunky peanut butter
Directions
Split one side of medjool date lengthwise and remove pit. Arrange dates on serving plate. Stuff half with peanut butter and the other half with the cheese. Garnish with minced nuts.
Provided by:
Bard Valley Medjool Date Growers Association

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