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Basil Butter Sweet Potato Patties
  • 2 Medium Sweet Potatoes, coarsely chopped
  • 2 Tablespoons Butter
  • 1/3 Cup Fresh Basil, finely Chopped
  • 1/4 Cup Pine Nuts, roasted
  • 3 cloves Garlic, finely minced or garlic, to taste
  • 2 Tablespoons Parmesan Cheese
  • 1/3 Cup Stale whole wheat breadcrumbs
  • 2 Tablespoons Olive Oil
Directions
Boil, steam or microwave the sweet potato until it is tender; drain. Mash the sweet potato with butter in a medium bowl; stir in the basil, nuts, garlic, cheese and breadcrumbs; when cool enough to handle, shape the sweet potato mixture into 8 patties. Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.
Provided by:
Kelly Saxer of Desert Roots Farm

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