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BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette
  • 4 Cooked Pork Chops, sliced (Leftover spicy Grilled BBQ Pork Chops work best)
  • 8 Cups Mixed Greens
  • 2 Nectarines, cut into 12-wedges each
  • 1 Grapefruit, segmented
  • 2 Avocados, cut into wedges
  • 16 Cherry Tomatoes
  • 1 Tablespoon salad oil
  • 2 Tablespoons Toasted almonds, slivered
  • Salt and pepper to taste
Directions
For the Vinaigrette (2 Tablespoons balsamic vinegar, 2 Tablespoons honey, 1/2 Tablespoon Dijon-style mustard, 2 Tablespoons mayonnaise, 1 teaspoon chili powder, 1teaspoon black pepper, 3/8 cup salad oil): In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper. For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.
Provided by:
Arizona Pork Council

Where You Can Buy Ingredients:

Farmers
47 Ranch Sky Island Beef

McNeal, Arizona
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FFA Land Lab

Jose Bernal

Tucson, AZ, 85705
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Hopkins Hog Farm

Elija Hopkins

Aguila, AZ, 85320
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M Triangle Ranch

Mark & Shelley Michaels

Bonita, Arizona, 85643
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Perkinsville Meat Processing

Mark & Cyndy Ducote

Chino Valley, AZ, 86323
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San Ysidro Farm

Nathan and Jackie Watkins

McNeal, AZ, 85617
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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The Meat Shop

Tim Wilson

Phoenix, AZ, 85004
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