Search recipe:
- Cheese and Chicken Casserole
-
- 2 cups cooked macaroni
- 2 Cups chopped boneless skinless chicken breast
- 2 Cups Cream of mushroom soup
- 2 Cups Milk
- 2 Cups Shredded cheddar cheese
- Directions
- Heat the oven to 350 degrees. In a large casserole dish combine the following: Cooked macaroni, chicken, cream of mushroom soup, milk, and cheese. Mix well. Cover with foil and bake for 30-45 minutes. Remove the foil and bake for 10-15 minutes more. Serves 8.
- Provided by:
- Alexandra Pettit
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Danzeisen Dairy
Laveen, Arizona, 85339 View details |
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
Patriot's Dream Farm
Tucson, Arizona, 85735 View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Shamrock Farms
Sandy Kelly Stanfield, AZ, 85272View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Mexican Summer Squash
Wash squash and cut into small pieces. Cut corn from cob, skin tomato and cut into cubes. Heath butter in saucepan. Stir in onion and cook until limp but not brown. Add squash, corn, tomatoes, salt and pepper. Cover and cook over a low heat for 20 to 40 minutes, stirring occassionally. If desired serve over cooked rice.
