Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
Chickpea Salad
Provided by:
Fill Your Plate
Ingredients:
- 2 Cans Chickpeas, Drain and rinse
- 2 Stalks Celery finely chopped
- 2 Carrots Shredded or finely chopped
- 1 Large apple finely chopped
- 1 Cup Spinach finely chopped
- 3 to 4 Tbs dijon mustard
- 1 Juice of lemon
- 2 to 3 Tbs toasted sunflower seeds
- Salt and pepper to taste
- 1 Green onion finely chopped
Directions:
Drain and rinse chickpeas and place in a large bowl. Using a potato masher or a fork, mash chickpeas ( you still want them to have some texture, not mashed to paste). Chop your vegetables and add to the bowl. Add mustard, lemon juice, sunflower seeds, salt, and pepper. mix together and adjust seasoning if desired. Serve room temperature or chilled.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Dunn Grains | Tim Dunn | 1129 S. Arizona Avenue, Yuma, Arizona, 85364 | View |
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

How to Buy Local Food: A Simple Guide
In an era where food supply chains stretch across continents, buying local food has become a powerful way to reconnect with the source of what…

The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie