Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Chickpeas with Lemon
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1/2 tsp salt 1 tsp oregano
- 1/2 tsp salt 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp salt
- 2 green onions, sliced
- 2 green onions, sliced
- 1 tsp oregano
- 1 tsp oregano
- 2 green onions, sliced
- 2 green onions, sliced
Directions:
Place chickpeas in a large bowl. Rinse and remove any foreign matter. Cover chickpeas with boiling water and soak for at least 4 hours. Drain. Cover chickpeas with fresh water and simmer for 60 minutes or until tender. Combine lemon juice, olive oil, salt, oregano, and green onions and pour over chickpeas. Serves 5 to 6.
Popular Ingredients:
Our Latest Posts
Fueling Up Right: What to Eat Before a Workout
After years of evening gym sessions after work, long runs under the desert sun, and hiking Arizona’s rugged trails, I’ve realized something that changed the…
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie