Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Chilled Lemon Soup
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Cups Vegetable Stock
- 1 Cup Dry Cider
- 2 Oz. Short-Grain Brown Rice
- 2 Lg. Lemons, Peel Zested and Lemons Juiced
- Salt and Pepper to Taste
- 2 Tbsp. Chives, Snipped
- 4 Very Thin Slices Lemon for Garnish
Directions:
Simmer the stock, cider, and rice in a covered pot with salt, pepper and zested lemon rind for 40 minutes. Remove from heat, cool slightly, puree in a blender and return the mixture to the pot. Mix in the juice from the 2 lemons and simmer gently. Remove from heat, cool and skim any fat that might appear on the surface. Chill. To Serve: Scatter the chives on the top of the soup in each bowl and garnish each bowl with the wafer-thin lemon slice. Makes 4 servings.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Spinach Have: Unpacking Spinach’s Health Benefits and Arizona’s Agricultural Legacy
I’ve concluded that spinach is my favorite vibrant and healthy leafy green. I add it to my scrambled eggs to my breakfast menu every morning.…
What Nutrition Does Cauliflower Have: The Culinary Chameleon
Cauliflower doesn’t get its due. But I’m here to change that. At first glance, cauliflower looks like a cloud or a brain, but it’s really…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie