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Citrus Wild Rice
  • 1 Cup Wild rice
  • 2 Lg. oranges
  • 1/2 Cup orange juice
  • 1/3 Cup Raisins
  • 2 Tbs Capers
  • 1 1/2 Tbs olive oil
  • 1 1/2 Tbs Balsamic vinegar ( or to taste)
  • salt and freshly ground pepper
  • 3 scallions, freshly chopped
  • 1/2 bunch flat leaf parsley, finely chopped( about 1/2 Cup), plus 4 springs for garnish
Directions
Rinse the rice thoroughly in cold water in a strainer. Place it in a large saucepan with 3 quarts of water. Bring the rice to a boil, then reduce the heat and simmer the rice for 30 minutes. remove the pan from the heat and let the rice stand until tender, about 30 minutes. Drain well in a colander and blot dry. Meanwhile, cut the oranges into segments. Cut off the rind ( both zest and white pit) to expose the flesh. Make V-shaped cuts to remove the individual segments, reserving a few whole for garnish. Soak the raisins in the orange juice in a mixing bowl for 5 minutes. Whisk the capers, olive oil, vinegar, salt and pepper into the orange juice-raisn mixture. Stir in the scallions, chopped parsley, rice, and diced orange segments. Correct the seasoning, adding salt or vinegar to taste. Mound the rice on a platter or plates and decorate with the reserved whole orange segments and parsley springs.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Farmers
Citrus Heights Farms

Todd Shell

Mesa, AZ, 85215
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Friesian Groves/Cotton Lane Citrus

George Bradbury

Suprise, AZ, 85388
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Fury Farm LLC

Brandon Brooks, Peter Egyed, Christine Montgomery

Goodyear, Arizona, 85338
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Orange Patch

Alan Freeman

Mesa, AZ, 85213
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Orange Patch Too

Michelle Smith

Mesa, AZ, 85215
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Pinnacle Farms

Janna Anderson


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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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The Farm at Agritopia

Johnston Farms

Gilbert, AZ, 85296
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