Search recipe:
- Desert Chicken Salad
-
- 2 cups Chicken, cooked and cubed
- 1/4 cup Raisins
- 2 slices Pineapple, chopped
- 1/4 cup Plain yogurt or mayo
- 1/4 cup Cheri's Sunny Citrus Syrup
- sliced fruit for garnish
- Directions
- Mix all ingredients. Chill. Place on a bed of lettuce with fresh fruit as a garnish.
- Provided by:
- Cheri's Desert Harvest in Tucson
Where You Can Buy Ingredients:
| Farmers |
|---|
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Mustard-Crusted Pork Roast
Heat oven to 400°F. Season roast with salt and pepper, place in shallow pan and roast for 30 minutes; remove from oven, spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 10-15 minutes longer, until meat thermometer registers 155°F.
*Place croutons in plastic bag, roll with rolling pin until crushed.
