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- Farmer's Mud Pie
-
- 2 cups chocolate ice cream
- 2 cups coffee ice cream
- Oreo cookies, crushed
- 1/2 cup almonds, chopped
- 1/2 cup Kahlua
- fudge sauce
- almonds, slivered
- Directions
- Blend ice creams, chopped almonds and Kahlua, without too much melting. Place in a crust of crushed Oreo chocolate cookies. Top with fudge sauce and slivered almonds. Freeze This recipe is by Marilyn Douglas with the Phoenix Cotton Wives
- Provided by:
- Marilyn Douglas, originally appeared in the "Bale of Treasures" Cookbook
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Bacon, Pesto, and Tomato Bites
Cook bacon crisp, drain fat and cut into 1-2 inch pieces.
With a 2 inch round cookie cutter, cut out rounds of white bread.
Place rounds on baking sheet. Melt butter and combine with 2 tablespoons olive oil.
Brush butter-oil combination over bread rounds. Bake at 375 degrees until golden brown, about 10 minutes. Remove from oven to cool. Slice cheese in thin, one inch squares and set aside.
In a small bowl, drain pesto over sieve to remove excess oil. Remove oil and reserve for tomatoes. Mix together mayonnaise and pesto and place in squeeze bottle or pastry bag with small hole or tip.
In another bowl, add tomato halves, reserved oil from pesto, vinaigrette and salt and pepper to taste.
Assemble bites. On each round of toast, squeeze a large dot of pesto. Top with slice of cheese, piece of bacon and top with one half of tomato slice that has been soaking in vinaigrette. Serve immediately.
