Search recipe:
- Farmer's Mud Pie
-
- 2 cups chocolate ice cream
- 2 cups coffee ice cream
- Oreo cookies, crushed
- 1/2 cup almonds, chopped
- 1/2 cup Kahlua
- fudge sauce
- almonds, slivered
- Directions
- Blend ice creams, chopped almonds and Kahlua, without too much melting. Place in a crust of crushed Oreo chocolate cookies. Top with fudge sauce and slivered almonds. Freeze This recipe is by Marilyn Douglas with the Phoenix Cotton Wives
- Provided by:
- Marilyn Douglas, originally appeared in the "Bale of Treasures" Cookbook
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Thumbprint Cookies
Preheat oven to 375°F.
Sift flour and salt together in a bowl and set aside. Mix butter and date paste in a mixer on medium speed until light and fluffy (about 2 min.) Add egg and vanilla and mix until incorporated.
While mixer runs on lowest speed, gradually add flour and mix just until mixed in and dough ball forms. Scrape down sides of bowl, cover with plastic wrap and refrigerate for at least one hour.
Using a small cookie scoop or a tablespoon to measure, roll dough into balls. Roll the balls in chopped walnuts and place on parchment lined baking sheets at least 2 inches apart. Using your thumb, make an indentation in the middle of the cookies. Refrigerate for 20 minutes.
Bake for 15-20 minutes or until very lightly brown. While still warm, gently press a chocolate kiss into the indentation.
Allow cookies to cool completely on a wire rack.
Store in an airtight container.
