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Fruity Salad
  • 1 can crushed pineapple
  • 2/3 cup sugar
  • 1 tbsp all-purpose flour
  • 1 egg lightly beaten
  • 1/4 cup orange juice
  • 3 tbsp lemon juice
  • 1 tbsp oil
  • 1 can fruit cocktail, drained
  • 1 can mandarin oranges, drained
  • 1 banana, sliced
  • 1/2 cup heavy cream, whipped
Drain pineapple and reserve 1/2 cup juice in a small saucepan. Set pineapple aside. In a medium saucepan, add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and let cool. In a salad bowl, add fruit and gently stir. Fold in whipped cream and cooled sauce. Chill for several hours. Serves 6.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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