Search recipe:
- Garlic Roasted Summer Squash
-
- 2 to 4 Summer Squash
- 1/4 Cup Olive Oil
- 3 Cloves Garlic, minced, or more to taste
- To Taste, Salt
- To Taste, Ground Black Pepper
- Directions
- 1. Preheat oven to 450 degrees F (or if grilling outside, heat up grill) 2. Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise; cut those pieces in half twice more the long way. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper. 3. Roast the squash until the spears and garlic start to turn to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
- Provided by:
- Julie Murphree, former cotton, wheat and alfalfa farmer. Currently PR, Marketing & Ag Education Director for Arizona Farm Bureau
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Mortimer Family Farms
Gary and Sharla Mortimer Dewey, Arizona, 86327View details |
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Rice Quiche
Mix rice, 1 egg and Swiss cheese. Press into bottom and sides of 9â pie pan. Refrigerate until ready to fill.
Beat 3 eggs. Milk and seasonings. Stir in onion and ham. Pour into crust. Bake 15 minutes at 400 degrees. Reduce temperature to 300 degrees. Bake until knife comes out clean and eggs are set, about 30 minutes. Let stand 5 minutes before serving.
