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Garlic Roasted Summer Squash
  • 2 to 4 Summer Squash
  • 1/4 Cup Olive Oil
  • 3 Cloves Garlic, minced, or more to taste
  • To Taste, Salt
  • To Taste, Ground Black Pepper
Directions
1. Preheat oven to 450 degrees F (or if grilling outside, heat up grill) 2. Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise; cut those pieces in half twice more the long way. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper. 3. Roast the squash until the spears and garlic start to turn to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Provided by:
Julie Murphree, former cotton, wheat and alfalfa farmer. Currently PR, Marketing & Ag Education Director for Arizona Farm Bureau

Where You Can Buy Ingredients:

Farmers
Abraham's Faith Garden

Concho, Arizona, 85924
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Agua Linda Farm

Laurel Loew

Amado, AZ, 85645
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Arcosanti Organics

Mayer, Arizona, 86333
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Bathtub Spring Farm

Gary & Marilyn Hart

Nutrioso, AZ, 85932
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Blue Sky Organic Farms

David Vose

Litchfield Park, AZ, 85340
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Crooked Carrot Farm

Clark Furlong

Queen Creek, AZ, 85242
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Desert Roots Farm

Kelly Saxer

Queen Creek, AZ, 85242
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Evans Family Farms

Rick Evans Jr.

Gilbert, AZ
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Forever Yong Farm

Amado, Arizona, 85645
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Mortimer Family Farms

Gary and Sharla Mortimer

Dewey, Arizona, 86327
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New Roots Phoenix Urban Farm


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Queen Creek Olive Mill

Alicia Popple / Perry Rea

Queen Creek, AZ, 85242
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Rousseau Farming Company

Will Rousseau

Waddell, Arizona, 85355
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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Tonopah Rob's Vegetable Farm

Rob

Tonopah, Arizona, 85354
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Yucca Ash Farm

Sonoita, Arizona, 85637
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