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- Goat Feta with Black Pepper and Thyme
-
- Goat Feta Cheese
- Coarse Black Pepper
- Fresh Thyme on stem
- Olive Oil
- Directions
- Extra virgin olive oil (make sure it is fresh as oils can become rancid quickly) Coarsely cracked black pepper Fresh thyme on stem Cut feta into bite-sized pieces and arrange on serving dish. Drizzle with olive oil and shower with pepper. Pull the thyme stems through fingers to remove leaves; discard stems. Sprinkle on feta. Serve with toothpicks to spear cheese cubes.
- Provided by:
- Rhonda Crow - Crow Dairy
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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