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Grapefruit Salad
  • 2 grapefruits
  • 1/4 cup olive oil
  • 2 tbsp. wine vinegar
  • 1 tsp. fennel seed
  • 1/2 tsp. salt
  • 1 cup chopped jicama
  • 2 green onions, chopped
  • 1 large garlic clove, peeled
  • 1 tbsp. sunflower seeds
peel and cut up grapefruit. In a jar, combine oil, vinegar, fennel, and onions. Chill separately. Before serving, rub the salad bowl with the garlic. Add the grapefruit mixture and dressing. Toss. Sprinkle with sunflower seeds. Makes 4 servings.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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