Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Green Sauce Rice Bowl
Provided by:
Kevann Jordan, Recent ASU Nutrition Student
Ingredients:
- 1/3-1/2 cup food tasting olvie oil
- 1 Tbsp. Dijon mustard
- 1 bunch watercress or upland cress stems, cleaned and dried
- 4 scallions, light and dark green parts only, cut 1-inch pieces
- 1 large garlic clove
- 1 cup cooked brown rice
- 1 cup cooked or uncooked vegetables
- 1 cup reserved watercress leaves
- 1/4 cup toasted walnuts or cashews per serving
- 1 cup thinly sliced scallion, to garnish
Directions:
1. Place 1/3 cup olive oil and the mustard in a blender, and top with the watercress stems, scallions, and garlic. puree until very smooth, pouring in additional olive oil as needed to get the motor running and until the sauce is smooth and fluffy. 2. Place the rice in a serving bowl. arrange your vegetables, as well as a heaping tablespoonful of sauce, on top of the rice. crumble the nuts over then garnish with the scallions, and serve.
Popular Ingredients:
Our Latest Posts
How to Buy Local Food: A Simple Guide
In an era where food supply chains stretch across continents, buying local food has become a powerful way to reconnect with the source of what…
The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
