Search recipe:
- Lemon Pasta
-
- 1 1/12 Cup Light Cream
- 1 lb. Linguine
- 1/2 Cup Butter
- 3 Tbsp. Lemon Juice
- 6 Grated rind of Lemons
- 1 Cup Parmesan Cheese
- Freshly ground black pepper
- Directions
- Simmer cream over low heat 10 minutes. Cook pasta according to package directions. Drain and return to the pot. Over low heat, stir in the butter, lemon juice, lemon rind, cheese, and warm cream. Mix thoroughly. Pepper to taste. Makes 6 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Deanna's Buttercream Frosting (For Sour Cream Banana Cake)
Cream butter and add 1/3 of the sugar and beat well. Add egg, vanilla, salt and cream and beat until smooth. Gradually add remaining sugar. Additional milk or cream may be needed for the desired consistency.
