Search recipe:
- Lemon Spareribs
-
- 3 Lbs. Spareribs, cut in serving pieces
- 2 1/2 Cup Fresh Lemonade
- 3 Tbs Soy sauce
- 1/2 Tsp. Salt
- 3 Tbs catsup
- 1 Tsp Vinegar
- 3 Tbs Brown Sugar
- 2 Tbs Cold Water
- 3 Tbs cornstarch
- Directions
- Cover spareribs with water in a skillet. Bring to boil, cover and simmer 1 hour. Drain off the water. Combine lemonade, soy sauce, salt, catsup, vinegar, and sugar. pour 2/3 of the mixture over meat. Cover and cook over medium heat until ribs are tender ( about 1 hour), adding more lemonade if needed. Remove ribs and pour excess fat from skillet. Add remaining sauce. Blend water and cornstarch and stir into sauce in skillet. Cook until thickened. Serve separately to be poured over the ribs.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Summer Squash Corn Fritters
Grate zucchini (summer squash). Squeeze the grated zucchini dry. Combine all ingredients in a medium bowl. Mix until combined. Heat a thin layer of oil in a skillet. Measure out a 1/4 c of batter and place into skillet and slightly flatten with your spatula. I cooked 4 fritters at a time. Cook on each side for 4-5 minutes until browned. Repeat with remaining butter. Serve warm.
