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- Lettuce Wraps
-
- 1 lb Flank Steak, Trimmed
- 1/4 tsp Salt
- 1/4 tsp Freshly Ground Pepper
- 1 Cup Diced, Peeled Cucumber
- 6 Cherry Tomatoes, Halved
- 1/4 Cup Thinly Sliced Shallot
- 1 T Finely Chopped Fresh Mint
- 1 T Finely Chopped Fresh Basil
- 1 T Finely Chopped Fresh Cilantro
- 1 T Brown Sugar
- 2 T Soy Sauce
- 2 T Lime Juice
- 1/2 tsp Crushed Red Pepper
- 1 Head Bibb Lettuce, Leaves Separated
- Directions
- Preheat grill to medium-high. Sprinkle steak with salt and pepper. Oil the grill rack and grill for 6 to 8 minutes per side. Transfer to a cutting board and let cool for 5 minutes. Cut across grain into thin slices. combine the steak, cucumber, tomatoes, shallot, mint, basil and cilantro in a large bowl. Drizzle over the steak mixture; toss well to coat. To serve: Spoon a portion of mixture into lettuce leaf and roll into a wrap.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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