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Molded Citrus Salad
  • 1 env. unflavored gelatin
  • 2 medium oranges
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 lemon, juice squeezed
  • 1 tbsp white wine vinegar
  • 1/4 head cabbage, shredded
  • 1 celery stalk
Soften the gelatin in 1/2 cup water and let sit for 15 minutes. Peel and slice oranges into small chunks. Reserve any juice. Squeeze the juice from the other orange. Pour the gelatin mixture into a double boiler (boil water in bottom section) and stir over medium heat until crystals dissolve. Add the orange juice, lemon juice, and vinegar. Pour the liquid into a bowl and let cool. Refrigerate until the liquid has begun to jell, about 30 minutes. Stir in the rest of the ingredients and pour into a 3-cup mold. Chill again until firm.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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