Search recipe:
- Mustard-Crusted Pork Roast
-
- 2 pound boneless pork loin roast
- 2 tbsp spicy mustard
- 1 cup *garlic croutons, crushed
- Directions
- Heat oven to 400°F. Season roast with salt and pepper, place in shallow pan and roast for 30 minutes; remove from oven, spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 10-15 minutes longer, until meat thermometer registers 155°F. *Place croutons in plastic bag, roll with rolling pin until crushed.
- Provided by:
- AZ Pork Council
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
FFA Land Lab
Jose Bernal Tucson, AZ, 85705View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Snap Pea Salad
Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4to 5 minutes. Transfer to baking sheet lined with paper towel. Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. refrigerate about 20 minutes. Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add the rest of ingredients and toss to coat. Serve chilled. Serves 6.
