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- Orange Parsley Pesto
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- 1 bunch of parsley
- ¼ c walnuts
- ½ c olive oil
- ½ c orange juice
- 2 cloves of garlic
- ½ tsp salt
- Directions
- Instructions: 1. Combine all ingredients in a blender or food processor. 2. Blend until desired consistency. 3. Serve as a sauce over grilled chicken, fish, pork or tofu. 4. Use as a sauce over pasta or grilled vegetables. 5. Use as a spread on your favorite sandwich.
- Provided by:
- Chef Danielle Kitchens
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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