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Oriental Tangelo Salad
  • 4 Tangelos
  • 4 Carrots
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Sesame Seeds
Cut the tangelos into segments, removing seeds and skin. Grate the carrots and combine. Combine vinegar, soy sauce, and sesame oil, beating thoroughly. Pour over fruit mixture and sprinkle with sesame seeds. makes four servings.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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