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Parmesan Kale Chips
  • 10 Cups Kale Leaves, stems removed & torn into chip-sized pieces
  • 2 Tablespoons Olice Oil
  • 1/8 Teaspoon Salt
  • 2 Tablespoon Parmesan Cheese, Grated
Directions
Heat oven to 300. In a large bowl, toss kale with oil and salt. Transfer to 2 baking sheets in a single layer. Sprinkle with parmesan cheese. Bake at 300 on the middle rack for 25 minutes or until kale is crispy. Gently remove chips from baking sheets with a spatula. Photo courtesy SweetOnVeg
Provided by:
Sherrilee Jepsen, with Maricopa County Farm Bureau

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