Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Simple Cantaloupe Granita
Provided by:
By Kevann Jordan, Recent ASU Nutrition Student via Michele Borboa
Ingredients:
- 2 to 3 Cups Cantaloupe, finely chopped
- 1/4 to 1/3 cup Sugar
- 1 Lime, juiced
- 1 Cup Crushed ice
Directions:
Place all of the ingredients in a blender or food processor and blend until smooth.
Transfer the mixture to a 13 x 9-inch baking dish and place the dish in the freezer for 45 minutes, or until it becomes semi-firm.
Scrape the mixture with a fork and serve in champagne glasses or dessert dishes.
Popular Ingredients:
Our Latest Posts
The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
