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- Spicy Ham and Black Bean Soup
-
- 1 cup cubed cooked ham
- 1 cup salsa
- 15 oz black beans, risned and drained
- 14 oz low-sodium chicken broth
- 1 green onion, sliced (optional)
- Directions
- In a large saucepan combine ham, salsa, beans and broth. Bring to a boil over medium heat; reduce to low and cover. Simmer for 10 minutes. Ladle into soup bowls; garnish with onion if desired. Serve with whole-grain crackers and sliced apples
- Provided by:
- AZ Pork Council
Where You Can Buy Ingredients:
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47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
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David Vose Litchfield Park, AZ, 85340View details |
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Crooked Carrot Farm
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Double Z Gardens
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FFA Land Lab
Jose Bernal Tucson, AZ, 85705View details |
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Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
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Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
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M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
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New Roots Phoenix Urban Farm
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Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
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San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
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Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
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