Friday Food Facts
In Arizona, We Have a Spring and Fall Season for Cantaloupe
Cantaloupe is one of America’s most popular melons. In Arizona, we rank second in the production of these melons. Grown in the spring and fall, they’re a good source of a variety of vitamins and minerals.
Share This:
Our Latest Posts
National Pork Month: Budget-Friendly Arizona Pork with Big Flavor
When Arizona families plan dinner, pork is rarely the mystery protein. It is the bacon that starts a Saturday, the chops that come off the…
Are Nutrition Bars Healthy? What to Look for Before You Grab One
There have been plenty of days when I’ve finished a workout, looked at my schedule, and realized I didn’t have time to sit down for…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie