Friday Food Facts
The West Contains Only 20% of the U.S. Farmland
The West contains only 20% of the U.S. farmland but it produces 60% of the total value of the agricultural products we enjoy today; important for food and national security. The reason we’re so productive out West? Targeted, and managed irrigation including drip for raising the food we eat. We grow more, using less.
Share This:
Our Latest Posts
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
