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Nutty Medjool Date Cheese Ball

Provided by:

Bard Valley Medjool Date Growers Association

Ingredients:

8 oz Mascarpone or softened cream cheese
2 oz minced pecans (preferably toasted)
8 oz fresh Medjool dates
2 Tbsp minced fresh rosemary mint and/or cherry

Directions:

Combine cream cheese or mascarpone cheese with 1/2 the minced pecans and all the Medjool dates (add rosemary as well). Mix well and form into a ball. Roll in remaining pecans and chill well. Garnish with mint/cherry and serve with favorite crackers or carrot/celery sticks.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
Bard Date Company (Powered by Peanut Patch)	-	4322 E County 13th Street, Yuma, AZ, 85364	View
Cochise Groves, LLC	Jim & Ruth Graham	3649 N. Golden Rule Rd, Cochise, AZ, 85606	View
Green Valley Pecan Co.	Deborah Ralls	1625 E. Sahuarita Rd., Sahuarita, AZ, 85629	View
Shalako Pecan Farm	Penny Bagnall & Jane Mackley	1718 E Hwy 287, Casa Grande, Arizona, 85194	View
Sphinx Date Co Palm & Pantry	Rebecca Seitz	3039 N. Scottsdale Road, Phoenix, Arizona, 85251	View
Summer Place Pecan Farm	Richard Tin Lin	213 E. Quarterhorse Ln., Camp Verde, AZ, 86332	View
The Farm at Agritopia	Johnston Farms	3000 E. Ray Road, Building #5, Gilbert, AZ, 85296	View
The Simple Farm	Michael and Lylah Ledner	9080 East Cactus Road, Scottsdale, AZ, 85260	View