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Spanish Pot Roast
Provided by:
Double Check Ranch
Directions:
Jean's awesome recipe for a delicious and EASY roast! Put a chuck/shoulder roast in the crock pot or in a roasting pan with lid in the oven, cook for at least 4 hours. Cook with a bottle of Italian Salad Dressing - or make your own with olive oil, vinegar and spices, add olives and potatoes to your liking. A real crowd pleaser!
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