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Avocado Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Avocados, Cut Up
- 3 Tbsp. Grated Onion
- 1 1/2 Tbsp. Lemon or Line Juice
- 1 Tsp. Salt
- 2 to 3 Hot Peppers, Finely Chopped
- 2 Medium Tomatoes, Chopped
- Shredded Lettuce
Directions:
Mash avocados with a fork. Beat onion, juice, salt, and pepper. Fold in tomatoes. Cover and refrigerate for no longer than 3 hours. Serve on lettuce. Makes eight servings.
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