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Grilled Vegetable Salad with Citrus Vinaigrette

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

1 tsp. minced garlic
1/2 tsp. minced fresh oregano
1/2 tsp. minced fresh basil
2 tbsp. distilled white vinegar
2 tbsp. extra virgin olive oil
1/2 tsp. salt and black pepper
1 large red bell pepper
1 large yellow bell pepper
1 zucchini
1 yellow squash
1 Fresh Pineapple, trimmed and cut into slices
1/2 cup pine nuts
Citrus Vinaigrette:
1/4 cup fresh orange juice
1/4 cup rice vinegar
1/4 cup canola oil
1/2 tsp. soy sauce
1/4 tsp. salt
1 lemon zest, minced
1 clove garlic flattened to release flavor
1 pinch freshly ground black pepper

Directions:

Add garlic, oregano, basil, and vinegar, whisk in olive oil. Season with salt and pepper. Set marinade aside. Seed and slice bell pepper into 1 1/2 inch strips. combine with squashes ( sliced lengthwise into 1/4 strips) in a non- metallic bowl. pour marinade over vegetables, toss and cover. let marinate at least 1 hour. Grill pineapple unseasoned. Remove vegetables and pineapple from the grill. Slice into 1- inch pieces. Combine salad greens, grilled vegetable, pineapple and pine nuts in a large serving bowl. Remove garlic from the vinaigrette. Pour dressing over salad and toss. Serve immediately. For Citrus VInaigrette: Whisk orange juice, vinegar, oil, soy sauce, salt, lemon zest, garlic and pepper into a small bowl. Cover. Set aside 1 hour. Prepare grill. Remove vegetables from marinade and grill until tender.