Farm Family Recipes

• 2 grapefruits
• 1/4 cup olive oil
• 2 tbsp. wine vinegar
• 1 tsp. fennel seed
• 1/2 tsp. salt
• 1 cup chopped jicama
• 2 green onions, chopped
• 1 large garlic clove, peeled
• 1 tbsp. sunflower seeds

peel and cut up grapefruit. In a jar, combine oil, vinegar, fennel, and onions. Chill separately. Before serving, rub the salad bowl with the garlic. Add the grapefruit mixture and dressing. Toss. Sprinkle with sunflower seeds. Makes 4 servings.