Farm Family Recipes

• 4 Cups Vegetable Broth
• 2 Tbs. Butter
• 2 Cups long -grain rice
• 2 Tbs oil
• 1/2 Cup grated sharp cheddar cheese
• 1 egg yolk
• 1 lemon, juice squeezed, rind grated

In a saucepan, heat broth to boiling point. Melt half the butter in another pan and add the rice. Stir unit the rice is coated with butter and then add the oil, stirring occasionally. Add a large ladle full of broth to the rice and when it boils, add another. Keep adding the broth this way until its all used up. reduce the heat, cover the rice and let simmer, stirring occasionally, for 20 minutes. Then add the rest of the butter and cheese. Mix well and cook 5 minutes longer. Remove pan from heat. Beat the egg yolk with the lemon juice and rind. Stir this mixture into the rice and return the pan to the heat. Stir often, uncovered, while cooking about 20 minutes, until rice has absorbed to the broth. Makes 4- 6 Servings.