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Lemon Thyme Rice
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 Tbs Butter
- 3-4 Strands vermielli, broken in small pieces
- 1 Cup uncooked white rice
- 1 (14.5 oz.) Can chicken broth
- 1 Tbs Fresh lemon juice
- 1 Tbs dried thyme
Directions:
Melt Butter in a medium saucepan over medium-high heat and stir in the vermicelli. When brown, add the rice., stirring frequently, until browned, about 5 minutes. Add chicken broth and water and lemon juice to make 2 cups. pour in rice and add thyme. Cover and reduce heat to low. Cook 25 minutes, until liquid has been absorbed. Fluff with a fork before serving.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
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