Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon Spareribs
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Lbs. Spareribs, cut in serving pieces
- 2 1/2 Cup Fresh Lemonade
- 3 Tbs Soy sauce
- 1/2 Tsp. Salt
- 3 Tbs catsup
- 1 Tsp Vinegar
- 3 Tbs Brown Sugar
- 2 Tbs Cold Water
- 3 Tbs cornstarch
Directions:
Cover spareribs with water in a skillet. Bring to boil, cover and simmer 1 hour. Drain off the water. Combine lemonade, soy sauce, salt, catsup, vinegar, and sugar. pour 2/3 of the mixture over meat. Cover and cook over medium heat until ribs are tender ( about 1 hour), adding more lemonade if needed. Remove ribs and pour excess fat from skillet. Add remaining sauce. Blend water and cornstarch and stir into sauce in skillet. Cook until thickened. Serve separately to be poured over the ribs.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
Popular Ingredients:
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
