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Lemon-Baked Flounder

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

2 lbs. Flounder fillets, 1/2 inch thick
1/2 Cup Bread Crumbs
2 Tbs Butter
2 Tbs olive oil
1/3 Cup lemon juice
1 Tbs chopped fresh parsley
1/4 Tsp Paprika
1/8 Tsp ground black pepper

Directions:

Place the fillets in one layer on a baking dish. Combine remaining ingredients and spread the mixture evenly over the fish. Bake, uncovered, at 350 degrees for 20 minutes. Makes 6 servings.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Blue Sky Organic Farms	David Vose	4762 N 189th Avenue, Litchfield Park, AZ, 85340	View
Citrus Heights Farms	Todd Shell	4301 E. McKellips Rd., Mesa, AZ, 85215	View
Friesian Groves/Cotton Lane Citrus	George Bradbury	14014 N 172nd Ave, Suprise, AZ, 85388	View
One Windmill Farm	John Scott	, Queen Creek, Arizona,	View
Orange Patch	Alan Freeman	2600 E Lehi, Mesa, AZ, 85213	View
Orange Patch Too	Michelle Smith	3825 E. McKellips Rd., Mesa, AZ, 85215	View
Pinnacle Farms	Janna Anderson	-	View
Queen Creek Olive Mill	Alicia Popple / Perry Rea	25062 S. Meridian, Queen Creek, AZ, 85242	View
The Farm at Agritopia	Johnston Farms	3000 E. Ray Road, Building #5, Gilbert, AZ, 85296	View
Yuma Organics	Ernesto Amado	2551 E. County 16th St., Yuma, AZ, 85365	View