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Recipe Details:

Citrus Swordfish
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Citrus Swordfish

Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
  • 1 orange, peeled, sectioned and cut into bite- sized pieces
  • 1/2 Cup canned pineapple chunks, drained
  • 1/4 Cup diced fresh mango
  • 2 jalapeno peppers, seeded and minced
  • 3 tbs orange juice
  • 1 Tbs diced red bell pepper
  • 2 tsp white sugar
  • 1 Tbs chopped fresh cilantro
  • 1/2 cup fresh orange juice
  • 1 tbs olive oil
  • 1/4 tsp cayenne pepper
  • 1 tbs pinapple juice concentrate, thawed
  • 1 1/2 lbs. swordfish steaks
Directions:
make the salsa; In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell peppers, sugar, and cilantro. Mix well and refrigerate covered. in a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in a bowl and turn to coat well. Marinate the swordfish in the mixture for 30 minutes. prepare an outside grill with an oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high. grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. serve the grilled fish with the salsa.

Where You Can Buy Ingredients:

Farm Name Owner Name Address Details
Justice Brothers Ranch & U-Pick The Justice Family 18800 W. Greenway Rd., Surprise, Arizona, 85388 View
McClendon’s Select Bob and Marsha McClendon 15888 North 77th Avenue, Peoria, AZ, 85382 View
RSI Growers Reid Rodger 6011 W. Greenbriar Drive, Glendale, Arizona, 85308 View
The Farm at Agritopia Johnston Farms 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 View