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Turkey Roast
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 8 1/2 lb bone in turkey breast
- 3 Tbs divided lemon juice
- 2 Tbs divided olive or canola oil
- 2 garlic cloves minced
- 1 1/4 tsp salt
- 1 Tsp grated lemon peel
- 1 tsp dried thyme
- 3/4 tsp pepper
- 1/2 tsp rubbed sage
Directions:
Loosen skin from turkey with fingers, leaving the skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic, and seasonings. Spread under the turkey skin. Combine remaining lemon juice and oil; set aside. Place turkey on a rack in a shallow roasting pan. Bake, uncovered at 350 degrees for 2 1/2 to 3 hours or until meat thermometer reads 17o degrees, basting every 15 to 20 minutes with lemon mixture. Let stand for 10 minutes. Discard skin before carving.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
| The Micro Farm Project | - | 3111 E Dahlia Dr, Phoenix, Arizona | View |
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