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Recipe Details:
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Garden Pasta Salad
Provided by:
Ree Drummond, The Pioneer Woman
Ingredients:
- Kosher salt, to taste
- 1 lb. medium pasta shells
- 2 bell peppers (yellow and/or red), chopped
- 1 small jicama (about 1 pound), peeled and diced
- 8 radishes, diced
- 1 c. mayonnaise
- 1 c. sour cream
- 1/2 c. buttermilk
- 2 tbsp. white wine vinegar
- 1/2 tsp. garlic powder
- A few dashes of hot sauce
- 1/2 c. chopped fresh chives
- 1/4 c. chopped fresh dill
Directions:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and rinse under cold water until completely cool. Pat very dry. Combine the pasta in a large bowl with the bell peppers, jicama and radishes.
In a medium bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, garlic powder and hot sauce until smooth. Stir in the chives and dill and season with salt. Pour the dressing over the pasta and vegetables and toss well to coat.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| The Simple Farm | Michael and Lylah Ledner | 9080 East Cactus Road, Scottsdale, AZ, 85260 | View |
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