Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Spicy Grilled Cheese with Medjool Dates, Prosciutto, Arugula & Serrano chilies
Provided by:
Natural Delights
Ingredients:
- 4 thick slices of your favorite artisan bread
- 2 tbs Sriracha or spicy mayonnaise
- 8 oz. Manchego or firm cheese of your choice, sliced
- 4 oz. prosciutto, thinly sliced
- 4 Natural Delights® Medjool dates, pitted & roughly chopped
- 1 small serrano chili thinly sliced. Keep in the seeds if you like spice, omit seeds to tame heat.
- 4 oz. arugula
- 2-3 tbs. extra virgin olive oil
Directions:
Arrange two slices of bread on a cutting board.
Spread Sriracha on each slice
Layer bottom slice with all of the remaining ingredients.
Top with remaining bread slice.
Brush both sides of sandwich liberally with olive oil
Grill in a preheated cast iron pan to toast first side then flip to toast bottom side, about 8-10 minutes total or until golden brown and cheese is melted through.
Slice and enjoy while warm.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Popular Ingredients:
Our Latest Posts
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie