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Recipe Details:

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Arugula Margarita

Provided by:

Edible Phoenix Publication

Ingredients:

2 oz silver/blanco tequilla
3/4 oz white vermouth (such as Martini & Rossi, Dolin, etc.)
1 oz lime juice (about the juice of 1 medium lime)
1 oz arugula syrup
3 dashes celery bitters (available at Bevmo or Total Wine)
sliced lime and arugula leaf for garnish

Directions:

Wet the rim of a rocks glass with a lime wedge and dip into a bowl of kosher salt. Set aside. Combine all the ingredients except garnish in a cocktail shaker with ice. Shake vigorously. Strain into the salt-rimmed, ice-filled glass. Garnish with a lime wheel and a single arugula leaf.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Abraham’s Faith Garden	-	HC 65 Box 33416, Concho, Arizona, 85924	View
Arizona Microgreens	-	3146 East Wier Ave, Phoenix, Arizona	View
Big Happy’s Farm	Kathy Porter	440 S. Pasadena, Mesa, AZ, 85210	View
Duncan’s Trading Company	Patrick Duncan	206 Laguna Drive South, Litchfield Park, AZ, 85340	View
GreenGate Fresh	David Root	3255 South Avene 31/2 East, Yuma, Arizona, 85365	View
La Buena Vida Farm	Jerry Racicot	8883 E. Turquoise Road, Portal, Arizona, 85632	View
Maya’s Farm	Maya Dailey	2713 N. 8th Street, Phoenix, AZ, 85042	View
New Roots Phoenix Urban Farm	-	View website for address	View
The Simple Farm	Michael and Lylah Ledner	9080 East Cactus Road, Scottsdale, AZ, 85260	View