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Vegan Shamrock Brownies
Provided by:
Natural Delights
Ingredients:
- For the Brownie:
- 1 cup (~200g) Natural Delights Medjool Dates
- 3/4 cup (180g) almond milk
- 1/2 cup (125g) almond butter
- 1 tsp vanilla extract
- 1/2 cup (50g) cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- For the frosting
- 1 can coconut cream
- 1–2 tsps matcha powder
- 1–2 tbsp agave or maple syrup (optional)
Directions:
Preheat the oven to 350ºF.
Pit the Natural Delights Medjool Dates and blend with almond milk, almond butter, and vanilla until smooth.
Transfer to a mixing bowl and stir in the remaining brownie ingredients.
Spread into a greased/lined pan and bake for 23-25 minutes at 350ºF.
Cool for 10 minutes, then freeze for 30 minutes.
Use a cookie cutter to cut into shamrocks (or any shape you like!)
For the frosting, combine all ingredients and beat with a hand mixer until fluffy and creamy. Adjust color and sweetness as desired. Chill until right before using to keep it as thick as possible.
Frost cooled brownies OR dip/coat in melted dark chocolate first, then frost.
Top with sprinkles and enjoy!
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
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