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Celebrate the Holidays with Apples
You’ve heard that “an apple a day keeps the doctor away and while that may or may not be true, apples are definitely an American…
World Egg Day and PJs? It’s an event you don’t want to miss!
Who doesn’t love breakfast for dinner? We don’t know of anyone and that’s why we want to make certain you don’t miss out on the…
Thanksgiving Dinner-Arizona Style
The Thanksgiving dinner is a great time for friends and family to gather to celebrate the year while feasting on a Thanksgiving meal, lovingly prepared.…
Arizona Farm Bureau Gives Website Dedicated to Arizona Food and Farms A Facelift
Updated Sites Provides Comprehensive Resources for All Things Related to Arizona Food Arizona Farm Bureau recently relaunched its Fill Your Plate website as part of…
Classic Thanksgiving Dinner Cost Increases 9% in 2010
This year’s Thanksgiving Dinner still $8.64 cheaper than two years ago As Arizonans sit down at the Thanksgiving table to dig into the traditional feast…
New Insect Birth Control Strategy Zaps Cotton Pests
Interesting article in the UofA News. University of Arizona Researchers have found a new insect birth control strategy by combining pest-resistant cotton with the controlled…
ASU Speaker Series: Arizona’s Food Production, the Facts and Faces of our Farmers
On December 2, 2010, ASU West Campus is hosting a panel of agriculturalists for their “Think” Thursdays in Kiva series. Beginning at 6:00 pm, this…
T.C. Eggington’s celebrates its 25th EGG-iversary November 15th – 19th with a limited-time 25-egg omelet offering for charity
Proceeds to benefit East Valley Firefighter Charities It’s the 25 year EGG-iversary for renowned Mesa eatery T.C. Eggington’s this month! To celebrate this milestone, the…
Pumpkin Pie Cake-Too Good for Words!!
Editor’s Note: This post courtesy of Jan D’Atri Rescued Recipe #179 Pumpkin Pie Cake Two things I’ll always remember about this week: how miserable I…
Classically Trained Wine Master Signs up For Farm Bureau Membership via Droid
By Julie Murphree, Arizona Farm Bureau He’s not your average kind of guy. Classically trained multi-generational wine master, The Village of Elgin Winery Owner Gary Reeves…
Rescued Recipes: Hamburger Soup from Jan D’Atri
Editor’s Note: This is a guest post by Jan D’Atri With all the soup I’ve made in my lifetime, why haven’t I made this one?…
6 Tips to Enhancing Your Shopping Experience in the Produce Aisle
By Julie Murphree, Arizona Farm Bureau So, don’t think the only place to get the freshest and healthiest produce is the local farmers’ market. And,…
It’s National Peanut Butter Month: Go Nuts!
Whether you like it crunchy or smooth and no matter which brand you prefer (and people are devoted to their brands!) it’s National Peanut Butter…
Featured Recipes
COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE
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Warm Your Soul Lasagna Soup
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Pear Lime Jello Salad
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