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LAST GRILL STANDING: TIPS FOR YOUR LABOR DAY COOKOUT
Labor Day, America’s third most popular outdoor grilling holiday, is right around the corner yet fewer Arizonans will pack away the barbecue grill after this…
Recent Egg Recall Reminds us about the Basics in Food Safety
By Julie Murphree, Arizona Farm Bureau Sharing words of appreciation for our nation’s food safety system, Mary Lee Chin, MS, RD, an independent consultant based…
I’m Going to Have my Omelet and Eat it Too
The recent egg recall has made me more of an advocate for the protein packed egg! By Julie Murphree, Arizona Farm Bureau Since the nationwide…
8 Things You Always Wanted To Know About Squash, But Were Afraid To Ask
The squash, in all of its forms, from A-corn to Z-ucchini have been enjoyed in North America since before the Europeans arrived. In fact, the…
Fun Facts About Bacon
Bacon is one of those foods that, once you hear the sizzling coming from the kitchen, your mouth starts watering in hungry anticipation. Whether you…
Sadly, America’s School Lunches Aren’t What they Used to Be. How Chefs Plan on Changing That
Better School Food One Bite at a Time By Cyndie Sirekis America’s fruit growers would likely understand if young school-age kids have not tried fresh…
Seven tips to incorporate healthy eating into your daily routine
In an article recently published by the Arizona Republic, it is estimated that nearly one-quarter of all Arizona adults are classified as obese. That is…
A Surprising Up and Coming Career Field
Agriculture a ‘Choice’ Career Choice By Dal Grooms If you’re a movie buff, you’ll recall the career advice shared with young Benjamin Braddock in the…
From Field to Fork: How Safe is Your Food … Really?
From Field to Fork: How Safe is Your Food … Really? Part II Systems that Work In the meantime, growers and shippers are reaping the…
From Field to Fork: How Safe is Your Food … Really?
By Julie Murphree, Arizona Farm Bureau Part I. For three years now, consumer confidence in the safety of the American food supply has remained steady…
Is “Made in the USA” a dying term?
By Dal Grooms U.S. manufacturers feel much-maligned by the business press, which consistently points out technology advances and productivity increases in developing markets such as…
Farm-fresh goodness grows at Apple Annie’s
If you’ve lived in Arizona for any amount of time you’re probably familiar with the fall tradition of taking the family out to one of…
How well do you know your zucchini?
As we prepare to celebrate National Zucchini Day on August 8, we wondered how well you know your zucchini so we rounded up some fun…
Featured Recipes
Warm Your Soul Lasagna Soup
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Pear Lime Jello Salad
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