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Fill Your Plate
01.20.2010

Healthy Eating Series: 5 Ways to Keep Your Healthy Eating Resolutions Alive

The National Cancer Institute recommends that we eat 5 to 9 servings of fruits and vegetables each day.  But in this fast world of ours…

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Fill Your Plate
01.19.2010

Misguided Meatless Campaigns

By Stewart Truelsen Throughout the course of history there have been attempts to get people to stop eating meat.  An early advocate of a meatless…

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Fill Your Plate
01.14.2010

Somewhere Over the Rainbow: Eating the Rainbow of Produce Is Your Path to Good Health (Part II in our Series)

I know it’s not like finding the pot of gold at the end of the rainbow, but the benefits of eating the colors of the…

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Fill Your Plate
01.13.2010

America's Farmers

[youtube=http://www.youtube.com/watch?v=7A4oAyKOGHg&hl=en_US&fs=1&]

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Fill Your Plate
01.11.2010

Growing Local Chefs

The Arizona Careers in Culinary Arts Program (C-CAP) prepares high school students across the state for jobs in the culinary sector.  In addition to their…

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Fill Your Plate
01.06.2010

Healthy Eating Series: Discover How Easily You Can Get Back to Better Eating in the New Year

By Julie Murphree, Arizona Farm Bureau No. You don’t need to add to your New Year’s resolution list. But, you do need to grab hold…

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Fill Your Plate
12.22.2009

How to Take Control of Your Own Food Safety

By Julie Murphree, Arizona Farm Bureau Yeah! You and I are eating more fresh produce, according to the United States Department of Agriculture (USDA). This…

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Fill Your Plate
12.18.2009

Christmas On the Farm

By Gene Hall, Texas Farm Bureau It’s always a mistake to paint a mythological picture of farm life. The Norman Rockwell image never really existed.…

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Fill Your Plate
12.16.2009

My Encounter with a Humanitarian

By John Augustine, Agriculturalist and Nursery grower In the era of unsung heroes, Norman E. Borlaug, Ph.D. stands out as one of the greats. Not…

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Fill Your Plate
12.14.2009

How to Dramatically Raise Food Prices and Decrease Production In One Easy Step

By John Hart, American Farm Bureau Federation With the United Nations climate talks occurring in Copenhagen and the recent finding by the Environmental Protection Agency…

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Fill Your Plate
12.14.2009

Our Worker Gloves Are More Valuable than Michael Jackson’s

By Pennee Murphree, former cotton, wheat and alfalfa grower Why do I even watch the news? One of the more recent news items was about…

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Fill Your Plate
12.10.2009

Make it Easy to Buy Local

By Julie Murphree, Arizona Farm Bureau So you want to purchase more locally-based products, but concerned about cost and availability? As communities around the country…

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Fill Your Plate
12.10.2009

See How Easily You Can Talk to An Arizona Farmer

It started simply because families want to visit with farmers. Most got the bug at today’s farmers’ markets. But many want to continue the conversation.…

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Featured Recipes

Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

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Beer Steak
Provided by: Pamela Griifin

Beer Steak

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Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
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Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

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Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

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Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
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Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
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Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
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Homemade Strawberry Julius Recipe
Provided by: Melinda Hunt

Homemade Strawberry Julius Recipe

Strawberries
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Chocolate Date Peppermint Mouse
Provided by: Natural Delights, Le Petit Eats

Chocolate Date Peppermint Mouse

chocolate
Dates
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View all recipes