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To Supplement or not to Supplement: That is the Question
By Kat Brown, Recent Arizona State University Nutrition Student What is the deal with supplements anyway? What ones should I be taking? How much should…
Planting Through the Low Desert Seasons
By Cricket Aldridge, Urban Farm Lifestyle Editor One of the coolest things about gardening in the Sonoran Desert is that we can grow every…
Can Eating Possibly Lead to a Breakthrough for Obesity and Eating Behaviors?
By Jessica Bombase, Recent Arizona State University Nutrition Student First off, for clarification lets break down some keywords that we will encounter in this article…
Tasty Turkey Meatloaf
By Laura Slatalla, Recent Arizona State University Nutrition Student Some meals I just can’t part with, which is why I love to try and make…
Fall Pumpkin and Corn Maze Festivals
It’s that time of year again! The weather is cooling down, and you are looking for fun fall break and weekend activities for the family.…
Tips to Keep You on Track with Healthy Eating
By Lori Meszaros, ASU Nutrition Communications Student We’ve all been there, wanting to cook a healthy meal but home too late to even think about…
Farm Fresh Veggie Stock Concentrate
By Lori Meszaros, Recent Arizona State University Nutrition Student I love making everything from scratch. I guess that love came from following my grandmother around…
The Simple, Easy Weekend Zucchini Lasagna Recipe
By Noor Nouaillati, ASU Nutrition student Being a college student means living on a tight budget and waiting for that next paycheck. It can…
How Energy Drinks are Affecting Your Health
By Kat Brown, Recent Arizona State University Nutrition Student 6 tips to preventing caffeine addiction Pre-existing conditions Know your limits Read the labels Beware the…
Is Your Whole Grain Bread Lying To You?
By Alise Robers, Recent Arizona State University Student When grocery shopping there are so many different options and brands to choose from. It can sometimes…
Salad for Every Season
By Lori Meszaros, ASU Nutrition Communication Student Arizona’s climate gives you an abundance of produce that can be grown year-round, making it salad time…
Ripe vs Unripe
By Laura Slatalla, ASU Nutrition Student As fruit ripens, the nutritional composition of it changes too. Enzymes in the fruit start to break down the…
Kittens, Peppers, and Daughters: A Simple Salad
By Nathan Chambers, Recent Arizona State University Nutrition Student For Christmas last year we got two kittens. If you’ve ever adopted a new pet, you…
Featured Recipes
COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE
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Warm Your Soul Lasagna Soup
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Pear Lime Jello Salad
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