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Eat and Drink Your Dairy
Fill Your Plate
11.11.2016

Eat and Drink Your Dairy

By Lauren Scott, Arizona Farm Bureau Intern This article is the fifth installment of a series Part 1: Eat Your Veggies Part 2: Eat Your…

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Two Must Have Kitchen Gadgets for under $15
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11.09.2016

Two Must Have Kitchen Gadgets for under $15

By Lori Meszaros, ASU Nutrition Communication Student   Kitchen gadget essentials can run the gambit. But two I can’t do without following. And, they are…

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Eat Your Proteins
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11.07.2016

Eat Your Proteins

By Lauren Scott, Arizona Farm Bureau Intern This article is the fourth installment of a series Part 1: Eat Your Veggies Part 2: Eat Your…

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20 Ways to Eat Lettuce
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11.04.2016

20 Ways to Eat Lettuce

By Lauren Scott, Arizona Farm Bureau Intern It’s lettuce season here in Arizona and the state’s farmers want you to eat your fair share! Did…

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Eat Your Greens!
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11.02.2016

Eat Your Greens!

By Nathan Chambers, ASU Nutrition Student   Thirty-three percent of adults over the age of twenty have hypertension2. In 2010, the death certificates of 1…

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The Magical Fruit
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10.31.2016

The Magical Fruit

By Jacob Gerdes, recent Arizona State University Nutrition Communications Student   This fruit comes in all colors and shapes and can take many forms in…

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Spooky Halloween Treats
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10.28.2016

Spooky Halloween Treats

By Lauren Scott, Arizona Farm Bureau Intern  Halloween will be here soon, which means stocking up on candy, setting out the creepy decorations, and my…

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Three Simple Details that Create School Lunches Kids will Love
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10.26.2016

Three Simple Details that Create School Lunches Kids will Love

By Kevin Dietmeyer, a Nutrition Communication student at Arizona State University   I’m sure you’ve had this type of a dream before.  You’re at work…

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The Calcium Effect
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10.24.2016

The Calcium Effect

By Jacob Gerdes, recent Arizona State University Nutrition Communications Student   We have been told from a young age about the importance of calcium in…

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Pumpkin Seeds for Life
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10.21.2016

Pumpkin Seeds for Life

By Kevin Dietmeyer, a Nutrition Communication student at Arizona State University   It’s a pumpkin spice time of year and pumpkin spice everything is trending…

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Grow with your family: Benefits of Introducing Gardening to Children
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10.19.2016

Grow with your family: Benefits of Introducing Gardening to Children

By Jacob Gerdes, recent Arizona State University Nutrition Communications Student Growing up, I loved being outside and that feeling has stuck with me to this…

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Could A Healthy Lifestyle Include Fasting?
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10.17.2016

Could A Healthy Lifestyle Include Fasting?

By Rebecca Rullo, a Nutrition Communication student at Arizona State University   Periodic fasting has been around throughout history but has evolved into several types…

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Running on Pumpkin Power
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10.14.2016

Running on Pumpkin Power

By Kevin Dietmeyer, a Nutrition Communication student at Arizona State University     When it comes to pumpkins and fall, Peanuts and pie come to…

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Featured Recipes

Chicken-Fried Steak and Gravy
Provided by: Menges ranching family

Chicken-Fried Steak and Gravy

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COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE
Provided by: Garry Domingue, Rosie on the House Producer and Foodie

COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE

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Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

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Beer Steak
Provided by: Pamela Griifin

Beer Steak

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Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
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Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

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Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

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Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
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Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
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Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
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View all recipes