Blog

By Lauren Scott, Arizona Farm Bureau Intern I intentionally ate a bug for the first time recently. I didn’t think a year ago when I…

By Laura Slatalla, recent ASU Nutrition Communication Student You’ve probably heard at one point or another that taking fish oil capsules are good for you.…

By Michael Russell, recent Arizona State University Nutrition Communications Student Becoming a nutrition communications student has introduced me to several wonderful diets and reasons to…

By Jacob Gerdes, Arizona State Nutrition Communications Student Food producers are always trying to create new ways to market healthy food to consumers. They’ll use…

By Angela C Torrence, Recent ASU Nutrition Student   The season for soup will soon be here. I am so excited to make new combinations…

By Lisa Kaschmitter, recent Arizona State University Nutrition Student   Fall is just around the corner and for those of us in love with this…

By Jacob Gerdes, Arizona State Nutrition Communications Student.  Cravings for a sweet treat may nag at us occasionally and normally we feel the need to…

By Julie Murphree, Arizona Farm Bureau Communication Director Since 2007, when Arizona Farm Bureau launched Fill Your Plate, we focused our efforts on helping improve…

By Lauren Scott, Arizona Farm Bureau Intern  Insects have been eaten in countries across the globe for centuries. The United States, however isn’t known for…

By Lauren Scott, Arizona Farm Bureau Intern Food safety is important and will always be important. Recently, Walmart has started providing food safety advice on…

By Laura Slatalla, ASU Nutrition Student Having the kids home during the summer means they’ll be playing hard and get extra hungry, so it’s a…

By Laura Slatalla, ASU Nutrition Student   In the spirit of healthy eating for children, I continue these articles on getting our youth to eat…

By Mariely Lopez, A Nutrition Communication Undergraduate at Arizona State University     When you hear “stir fry” what do you think of? Do you…